New Step by Step Map For chicken breast
Achiote Paste: This bright pink paste offers the marinade its signature color and an earthy, peppery taste.Don’t Overcook: Utilize a meat thermometer to ensure the chicken is cooked to a hundred sixty five°F but not overdone.We did Lower the stock all the way down to 4 cups, for the reason that I used to be concerned about it staying soupy and s